{"id":1460,"date":"2014-04-17T12:42:00","date_gmt":"2014-04-17T12:42:00","guid":{"rendered":"https:\/\/www.lisaprinsblog.com\/?p=1460"},"modified":"2020-09-10T22:00:37","modified_gmt":"2020-09-10T22:00:37","slug":"postid-33-coconut-macaroons-and-happy-easter","status":"publish","type":"post","link":"https:\/\/www.lisaprinsblog.com\/?p=1460","title":{"rendered":"coconut macaroons and happy easter"},"content":{"rendered":"<div class=\"bodytext\" style=\"margin-top:0;\">I heart macaroons!   French or coconut, I swoon over their deliciousness.  Because these little treats are hard to come by locally here, I decided to attempt the art of making these bad boys in my kitchen <i>eek!<\/i>  So&#8230;.I found what appeared to be the simplest recipe from <a href=\"http:\/\/www.williams-sonoma.com\/recipe\/chocolate-dip-coconut-macaroons.html?cm_src=RECIPESEARCH%22%20target=%22_blank%22%3EWilliams-Sonorma%20%3C\/a%3E\" target=\"_blank\" rel=\"noopener noreferrer\">Williams-Sonoma<\/a> and gave it a go!  And then had a little fun jazzing up these scrumptious little nuggets for Easter with colorful Cadbury eggs!<\/div>\n<div class=\"blogpic\">         <a href=\"javascript:postPinterest('http%3A%2F%2Fwww%2Elisadejagerphotographyblog%2Ecom%2F%3FpostID%3D33%26coconut%2Dmacaroons%2Dand%2Dhappy%2Deaster','http%3A%2F%2Fwww%2Elisadejagerphotographyblog%2Ecom%2Fimages%2Fcontent%2F2014%2D04%2D17%5F0001%2Ejpg','Happy (almost) Easter');\"><\/a>         <img decoding=\"async\" src=\"https:\/\/www.lisaprinsblog.com\/wp-content\/uploads\/2020\/05\/2014-04-17_0001-1.jpg\" border=\"0\"><\/div>\n<div class=\"bodytext\">Okay, I have to admit, my first batch was a TOTAL flop.  They looked more like a pancake the first round, but I tried again and found a few key things:  be sure to beat egg whites pretty good before incorporating with other ingredients and do refrigerate mixture for a good 30 minutes before sticking in the oven.   &nbsp;<br \/>\n&nbsp;<br \/>\nHere is the recipe from <a href=\"http:\/\/www.williams-sonoma.com\/recipe\/chocolate-dip-coconut-macaroons.html?cm_src=RECIPESEARCH%22%20target=%22_blank%22%3EWilliams-Sonorma%20%3C\/a%3E\" target=\"_blank\" rel=\"noopener noreferrer\">Williams-Sonoma<\/a>:&nbsp;<br \/>\n&nbsp;<br \/>\n3 1\/2 cups sweetened shredded dried coconut&nbsp;<br \/>\n3\/4 cup sugar&nbsp;<br \/>\n5 egg whites, lightly beaten&nbsp;<br \/>\n1 1\/2 tsp. vanilla extract&nbsp;<br \/>\n1\/4 tsp almond extract&nbsp;<br \/>\n8 oz. bittersweet or semisweet chocolate (I used morsels)&nbsp;<br \/>\n&nbsp;<br \/>\nFor the easy-peasy directions to these delicious coconut mounds of goodness, click <a href=\"http:\/\/www.williams-sonoma.com\/recipe\/chocolate-dip-coconut-macaroons.html?cm_src=RECIPESEARCH%22%20target=%22_blank%22%3EWilliams-Sonorma%20%3C\/a%3E\" target=\"_blank\" rel=\"noopener noreferrer\">HERE<\/a>.  &nbsp;<br \/>\n&nbsp;<br \/>\nLooking forward to celebrating Jesus on Sunday&#8230;wishing you all a wonderful and very Happy Easter!  &nbsp;<br \/>\n&nbsp;<br \/>\nAnd maybe a few Cadbury Eggs too : )&nbsp;<br \/>\n&nbsp;<br \/>\n&nbsp;<br \/>\n&nbsp;<br \/>\n&nbsp;<br \/>\n&nbsp;<\/div>\n","protected":false},"excerpt":{"rendered":"<p>I heart macaroons! French or coconut, I swoon over their deliciousness. Because these little treats are hard to come by locally here, I decided to attempt the art of making these bad boys in my kitchen eek! So&#8230;.I found what appeared to be the simplest recipe from Williams-Sonoma and gave it a go! And then [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":1461,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,1],"tags":[],"class_list":["post-1460","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-personal","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/www.lisaprinsblog.com\/index.php?rest_route=\/wp\/v2\/posts\/1460","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lisaprinsblog.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.lisaprinsblog.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.lisaprinsblog.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lisaprinsblog.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1460"}],"version-history":[{"count":0,"href":"https:\/\/www.lisaprinsblog.com\/index.php?rest_route=\/wp\/v2\/posts\/1460\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.lisaprinsblog.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1460"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lisaprinsblog.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1460"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lisaprinsblog.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1460"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}